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Louis Armstrong

Founder, Killer Creamery

Louis is an entrepreneur, food scientist, and product innovator. He founded Killer Creamery after numerous people within the keto community encouraged him to come up with a no sugar or low carb ice cream that had a better quality, taste, and texture than other treats in the market. As a dessert lover himself, he jumped at the chance. Louis leverages his background in product development, manufacturing, and quality assurance. Louis holds a B.S. in food science from the University of Idaho.